G. Bilge Et Al. , "Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement," Journal of the European Optical Society-Rapid Publications , vol.17, no.1, 2021
Bilge, G. Et Al. 2021. Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement. Journal of the European Optical Society-Rapid Publications , vol.17, no.1 .
Bilge, G., Eseller, K. E., Berberoglu, H., Sezer, B., TAMER, U., & BOYACI, İ. H., (2021). Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement. Journal of the European Optical Society-Rapid Publications , vol.17, no.1.
Bilge, Gonca Et Al. "Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement," Journal of the European Optical Society-Rapid Publications , vol.17, no.1, 2021
Bilge, Gonca Et Al. "Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement." Journal of the European Optical Society-Rapid Publications , vol.17, no.1, 2021
Bilge, G. Et Al. (2021) . "Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement." Journal of the European Optical Society-Rapid Publications , vol.17, no.1.
@article{article, author={Gonca Bilge Et Al. }, title={Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement}, journal={Journal of the European Optical Society-Rapid Publications}, year=2021}