I. HASPOLAT KAYA Et Al. , "A Review on Supercritical Fluid Extraction (SFE) of Lycopene from Tomato and Tomato Products," Karaelmas Fen ve Mühendislik Dergisi , vol.2, no.1, pp.69-75, 2012
HASPOLAT KAYA, I. Et Al. 2012. A Review on Supercritical Fluid Extraction (SFE) of Lycopene from Tomato and Tomato Products. Karaelmas Fen ve Mühendislik Dergisi , vol.2, no.1 , 69-75.
HASPOLAT KAYA, I., KONAR, N., ARTIK, N., DEMİR, K., & POYRAZOĞLU, E. S., (2012). A Review on Supercritical Fluid Extraction (SFE) of Lycopene from Tomato and Tomato Products. Karaelmas Fen ve Mühendislik Dergisi , vol.2, no.1, 69-75.
HASPOLAT KAYA, IRAZ Et Al. "A Review on Supercritical Fluid Extraction (SFE) of Lycopene from Tomato and Tomato Products," Karaelmas Fen ve Mühendislik Dergisi , vol.2, no.1, 69-75, 2012
HASPOLAT KAYA, IRAZ H. Et Al. "A Review on Supercritical Fluid Extraction (SFE) of Lycopene from Tomato and Tomato Products." Karaelmas Fen ve Mühendislik Dergisi , vol.2, no.1, pp.69-75, 2012
HASPOLAT KAYA, I. Et Al. (2012) . "A Review on Supercritical Fluid Extraction (SFE) of Lycopene from Tomato and Tomato Products." Karaelmas Fen ve Mühendislik Dergisi , vol.2, no.1, pp.69-75.
@article{article, author={IRAZ HASPOLAT KAYA Et Al. }, title={A Review on Supercritical Fluid Extraction (SFE) of Lycopene from Tomato and Tomato Products}, journal={Karaelmas Fen ve Mühendislik Dergisi}, year=2012, pages={69-75} }