G. ÖZDEMİR And E. GÜÇER, "Food Waste Management within Sustainability Perspective: A Study on Five Star Chain Hotels," Journal of Tourism and Gastronomy Studies , vol.6, no.1, pp.280-299, 2018
ÖZDEMİR, G. And GÜÇER, E. 2018. Food Waste Management within Sustainability Perspective: A Study on Five Star Chain Hotels. Journal of Tourism and Gastronomy Studies , vol.6, no.1 , 280-299.
ÖZDEMİR, G., & GÜÇER, E., (2018). Food Waste Management within Sustainability Perspective: A Study on Five Star Chain Hotels. Journal of Tourism and Gastronomy Studies , vol.6, no.1, 280-299.
ÖZDEMİR, GÖZDE, And EVREN GÜÇER. "Food Waste Management within Sustainability Perspective: A Study on Five Star Chain Hotels," Journal of Tourism and Gastronomy Studies , vol.6, no.1, 280-299, 2018
ÖZDEMİR, GÖZDE And GÜÇER, EVREN. "Food Waste Management within Sustainability Perspective: A Study on Five Star Chain Hotels." Journal of Tourism and Gastronomy Studies , vol.6, no.1, pp.280-299, 2018
ÖZDEMİR, G. And GÜÇER, E. (2018) . "Food Waste Management within Sustainability Perspective: A Study on Five Star Chain Hotels." Journal of Tourism and Gastronomy Studies , vol.6, no.1, pp.280-299.
@article{article, author={GÖZDE ÖZDEMİR And author={EVREN GÜÇER}, title={Food Waste Management within Sustainability Perspective: A Study on Five Star Chain Hotels}, journal={Journal of Tourism and Gastronomy Studies}, year=2018, pages={280-299} }