B. ONURLAR And F. ÖZKAYA, "Moleküler Probiyotik Dondurma," Journal of Tourism and Gastronomy Studies , vol.6, pp.154-168, 2018
ONURLAR, B. And ÖZKAYA, F. 2018. Moleküler Probiyotik Dondurma. Journal of Tourism and Gastronomy Studies , vol.6 , 154-168.
ONURLAR, B., & ÖZKAYA, F., (2018). Moleküler Probiyotik Dondurma. Journal of Tourism and Gastronomy Studies , vol.6, 154-168.
ONURLAR, BERRİN, And FÜGEN ÖZKAYA. "Moleküler Probiyotik Dondurma," Journal of Tourism and Gastronomy Studies , vol.6, 154-168, 2018
ONURLAR, BERRİN And ÖZKAYA, FÜGEN. "Moleküler Probiyotik Dondurma." Journal of Tourism and Gastronomy Studies , vol.6, pp.154-168, 2018
ONURLAR, B. And ÖZKAYA, F. (2018) . "Moleküler Probiyotik Dondurma." Journal of Tourism and Gastronomy Studies , vol.6, pp.154-168.
@article{article, author={BERRİN ONURLAR And author={FÜGEN ÖZKAYA}, title={Moleküler Probiyotik Dondurma}, journal={Journal of Tourism and Gastronomy Studies}, year=2018, pages={154-168} }