H. Güleç And K. ÜNLÜÖNEN, "Environmentally Responsible Kitchen Practices: Example of Ankara Green Hotel Restaurants," Journal of Tourism and Gastronomy Studies , vol.10, no.2, pp.1226-1251, 2022
Güleç, H. And ÜNLÜÖNEN, K. 2022. Environmentally Responsible Kitchen Practices: Example of Ankara Green Hotel Restaurants. Journal of Tourism and Gastronomy Studies , vol.10, no.2 , 1226-1251.
Güleç, H., & ÜNLÜÖNEN, K., (2022). Environmentally Responsible Kitchen Practices: Example of Ankara Green Hotel Restaurants. Journal of Tourism and Gastronomy Studies , vol.10, no.2, 1226-1251.
Güleç, Hakan, And KURBAN ÜNLÜÖNEN. "Environmentally Responsible Kitchen Practices: Example of Ankara Green Hotel Restaurants," Journal of Tourism and Gastronomy Studies , vol.10, no.2, 1226-1251, 2022
Güleç, Hakan And ÜNLÜÖNEN, KURBAN. "Environmentally Responsible Kitchen Practices: Example of Ankara Green Hotel Restaurants." Journal of Tourism and Gastronomy Studies , vol.10, no.2, pp.1226-1251, 2022
Güleç, H. And ÜNLÜÖNEN, K. (2022) . "Environmentally Responsible Kitchen Practices: Example of Ankara Green Hotel Restaurants." Journal of Tourism and Gastronomy Studies , vol.10, no.2, pp.1226-1251.
@article{article, author={Hakan Güleç And author={KURBAN ÜNLÜÖNEN}, title={Environmentally Responsible Kitchen Practices: Example of Ankara Green Hotel Restaurants}, journal={Journal of Tourism and Gastronomy Studies}, year=2022, pages={1226-1251} }