D. Han Et Al. , "Response surface optimization of the cultivation conditions and medium composition a novel probiotic strain Bacillus pumilus STF26," International Food Research Journal , vol.21, no.4, pp.1355-1361, 2014
Han, D. Et Al. 2014. Response surface optimization of the cultivation conditions and medium composition a novel probiotic strain Bacillus pumilus STF26. International Food Research Journal , vol.21, no.4 , 1355-1361.
Han, D., SAN KESKİN, N. O., Angün, P., Onarman Umu, C., Demirci, A., & TEKİNAY, T., (2014). Response surface optimization of the cultivation conditions and medium composition a novel probiotic strain Bacillus pumilus STF26. International Food Research Journal , vol.21, no.4, 1355-1361.
Han, Diren Et Al. "Response surface optimization of the cultivation conditions and medium composition a novel probiotic strain Bacillus pumilus STF26," International Food Research Journal , vol.21, no.4, 1355-1361, 2014
Han, Diren Et Al. "Response surface optimization of the cultivation conditions and medium composition a novel probiotic strain Bacillus pumilus STF26." International Food Research Journal , vol.21, no.4, pp.1355-1361, 2014
Han, D. Et Al. (2014) . "Response surface optimization of the cultivation conditions and medium composition a novel probiotic strain Bacillus pumilus STF26." International Food Research Journal , vol.21, no.4, pp.1355-1361.
@article{article, author={Diren Han Et Al. }, title={Response surface optimization of the cultivation conditions and medium composition a novel probiotic strain Bacillus pumilus STF26}, journal={International Food Research Journal}, year=2014, pages={1355-1361} }