E. Akdoğan And M. Mutlu, "Basic Principles of Optical Biosensors in Food Engineering," In Biosensors in Food Processing, Safety, and Quality Control , New York: CRC, New York , 2010, pp.53-71.
Akdoğan, E. And Mutlu, M. Basic Principles of Optical Biosensors in Food Engineering. 2010. In Biosensors in Food Processing, Safety, and Quality Control , CRC, New York , New York, 53-71.
Akdoğan, E., & Mutlu, M., (2010). Basic Principles of Optical Biosensors in Food Engineering. Biosensors in Food Processing, Safety, and Quality Control (pp.53-71), New York: CRC, New York .
Akdoğan, EBRU, And Mehmet Mutlu. "Basic Principles of Optical Biosensors in Food Engineering." In Biosensors in Food Processing, Safety, and Quality Control , 53-71. New York: CRC, New York , 2010
Akdoğan, EBRU And Mutlu, Mehmet. "Basic Principles of Optical Biosensors in Food Engineering." Biosensors in Food Processing, Safety, and Quality Control , CRC, New York , 2010, pp.53-71.
Akdoğan, E. And Mutlu, M. (2010) "Basic Principles of Optical Biosensors in Food Engineering", Biosensors in Food Processing, Safety, and Quality Control . New York: CRC, New York .
@bookchapter{bookchapter, author ={EBRU AKDOĞAN And author ={Mehmet Mutlu}, chaptertitle={Basic Principles of Optical Biosensors in Food Engineering}, booktitle={ Biosensors in Food Processing, Safety, and Quality Control}, publisher={CRC, New York }, city={New York},year={2010} }