I. HASPOLAT KAYA Et Al. , "Turkish Consumers' Attitudes and Awareness Toward Novel Biotechnological Foods," 12th Asian Congress of Nutrition , Yokohama, Japan, 2015
HASPOLAT KAYA, I. Et Al. 2015. Turkish Consumers' Attitudes and Awareness Toward Novel Biotechnological Foods. 12th Asian Congress of Nutrition , (Yokohama, Japan).
HASPOLAT KAYA, I., ARTIK, N., & TEMEL ÖZAT, E., (2015). Turkish Consumers' Attitudes and Awareness Toward Novel Biotechnological Foods . 12th Asian Congress of Nutrition, Yokohama, Japan
HASPOLAT KAYA, IRAZ, NEVZAT ARTIK, And EYLEM TEMEL ÖZAT. "Turkish Consumers' Attitudes and Awareness Toward Novel Biotechnological Foods," 12th Asian Congress of Nutrition, Yokohama, Japan, 2015
HASPOLAT KAYA, IRAZ H. Et Al. "Turkish Consumers' Attitudes and Awareness Toward Novel Biotechnological Foods." 12th Asian Congress of Nutrition , Yokohama, Japan, 2015
HASPOLAT KAYA, I. ARTIK, N. And TEMEL ÖZAT, E. (2015) . "Turkish Consumers' Attitudes and Awareness Toward Novel Biotechnological Foods." 12th Asian Congress of Nutrition , Yokohama, Japan.
@conferencepaper{conferencepaper, author={IRAZ HASPOLAT KAYA Et Al. }, title={Turkish Consumers' Attitudes and Awareness Toward Novel Biotechnological Foods}, congress name={12th Asian Congress of Nutrition}, city={Yokohama}, country={Japan}, year={2015}}