A. ŞAHİN And A. KILIÇLAR, "The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm," Journal of Hospitality and Tourism Insights , vol.6, no.2, pp.595-612, 2023
ŞAHİN, A. And KILIÇLAR, A. 2023. The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm. Journal of Hospitality and Tourism Insights , vol.6, no.2 , 595-612.
ŞAHİN, A., & KILIÇLAR, A., (2023). The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm. Journal of Hospitality and Tourism Insights , vol.6, no.2, 595-612.
ŞAHİN, AYŞE, And ARZU KILIÇLAR. "The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm," Journal of Hospitality and Tourism Insights , vol.6, no.2, 595-612, 2023
ŞAHİN, AYŞE And KILIÇLAR, ARZU. "The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm." Journal of Hospitality and Tourism Insights , vol.6, no.2, pp.595-612, 2023
ŞAHİN, A. And KILIÇLAR, A. (2023) . "The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm." Journal of Hospitality and Tourism Insights , vol.6, no.2, pp.595-612.
@article{article, author={AYŞE ŞAHİN And author={ARZU KILIÇLAR}, title={The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm}, journal={Journal of Hospitality and Tourism Insights}, year=2023, pages={595-612} }