H. Güleç And F. Sarper, "Honey as a Functional Food; Its Culinary Status," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.8, pp.1426-1433, 2022
Güleç, H. And Sarper, F. 2022. Honey as a Functional Food; Its Culinary Status. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.8 , 1426-1433.
Güleç, H., & Sarper, F., (2022). Honey as a Functional Food; Its Culinary Status. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.8, 1426-1433.
Güleç, Hakan, And FULYA SARPER. "Honey as a Functional Food; Its Culinary Status," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.8, 1426-1433, 2022
Güleç, Hakan And Sarper, FULYA. "Honey as a Functional Food; Its Culinary Status." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.8, pp.1426-1433, 2022
Güleç, H. And Sarper, F. (2022) . "Honey as a Functional Food; Its Culinary Status." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.8, pp.1426-1433.
@article{article, author={Hakan Güleç And author={FULYA SARPER}, title={Honey as a Functional Food; Its Culinary Status}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={1426-1433} }