G. S. Tahmaz And M. Aksoy, "A Conceptual Study on Food Wastage, Food Loss and Food Waste," Journal of Tourism and Gastronomy Studies , vol.10, no.2, pp.944-956, 2022
Tahmaz, G. S. And Aksoy, M. 2022. A Conceptual Study on Food Wastage, Food Loss and Food Waste. Journal of Tourism and Gastronomy Studies , vol.10, no.2 , 944-956.
Tahmaz, G. S., & Aksoy, M., (2022). A Conceptual Study on Food Wastage, Food Loss and Food Waste. Journal of Tourism and Gastronomy Studies , vol.10, no.2, 944-956.
Tahmaz, Gül, And MUSTAFA AKSOY. "A Conceptual Study on Food Wastage, Food Loss and Food Waste," Journal of Tourism and Gastronomy Studies , vol.10, no.2, 944-956, 2022
Tahmaz, Gül S. And Aksoy, MUSTAFA. "A Conceptual Study on Food Wastage, Food Loss and Food Waste." Journal of Tourism and Gastronomy Studies , vol.10, no.2, pp.944-956, 2022
Tahmaz, G. S. And Aksoy, M. (2022) . "A Conceptual Study on Food Wastage, Food Loss and Food Waste." Journal of Tourism and Gastronomy Studies , vol.10, no.2, pp.944-956.
@article{article, author={Gül Seçil Tahmaz And author={MUSTAFA AKSOY}, title={A Conceptual Study on Food Wastage, Food Loss and Food Waste}, journal={Journal of Tourism and Gastronomy Studies}, year=2022, pages={944-956} }