Bayramoglu, G. Et Al. 2004. Immobilization of a thermostable alpha-amylase onto reactive membranes: kinetics characterization and application to continuous starch hydrolysis. FOOD CHEMISTRY , vol.84, no.4 , 591-599.

Bayramoglu, G., YILMAZ, M., & Arica, M., (2004). Immobilization of a thermostable alpha-amylase onto reactive membranes: kinetics characterization and application to continuous starch hydrolysis. FOOD CHEMISTRY , vol.84, no.4, 591-599.

Bayramoglu, G, MELTEM YILMAZ, And MY Arica. "Immobilization of a thermostable alpha-amylase onto reactive membranes: kinetics characterization and application to continuous starch hydrolysis," FOOD CHEMISTRY , vol.84, no.4, 591-599, 2004

Bayramoglu, G Et Al. "Immobilization of a thermostable alpha-amylase onto reactive membranes: kinetics characterization and application to continuous starch hydrolysis." FOOD CHEMISTRY , vol.84, no.4, pp.591-599, 2004

Bayramoglu, G. YILMAZ, M. And Arica, M. (2004) . "Immobilization of a thermostable alpha-amylase onto reactive membranes: kinetics characterization and application to continuous starch hydrolysis." FOOD CHEMISTRY , vol.84, no.4, pp.591-599.

@article{article, author={G Bayramoglu Et Al. }, title={Immobilization of a thermostable alpha-amylase onto reactive membranes: kinetics characterization and application to continuous starch hydrolysis}, journal={FOOD CHEMISTRY}, year=2004, pages={591-599} }