L. ÖZGEN Et Al. , "Knowledge and attitude of adolescents on probiotic foods and their consumption," International Food Research Journal , vol.29, no.2, pp.369-384, 2022
ÖZGEN, L. Et Al. 2022. Knowledge and attitude of adolescents on probiotic foods and their consumption. International Food Research Journal , vol.29, no.2 , 369-384.
ÖZGEN, L., Sahingoz, S. A., & Yalcin, E., (2022). Knowledge and attitude of adolescents on probiotic foods and their consumption. International Food Research Journal , vol.29, no.2, 369-384.
ÖZGEN, LEYLA, S. Akar Sahingoz, And E. Yalcin. "Knowledge and attitude of adolescents on probiotic foods and their consumption," International Food Research Journal , vol.29, no.2, 369-384, 2022
ÖZGEN, LEYLA Et Al. "Knowledge and attitude of adolescents on probiotic foods and their consumption." International Food Research Journal , vol.29, no.2, pp.369-384, 2022
ÖZGEN, L. Sahingoz, S. A. And Yalcin, E. (2022) . "Knowledge and attitude of adolescents on probiotic foods and their consumption." International Food Research Journal , vol.29, no.2, pp.369-384.
@article{article, author={LEYLA ÖZGEN Et Al. }, title={Knowledge and attitude of adolescents on probiotic foods and their consumption}, journal={International Food Research Journal}, year=2022, pages={369-384} }