ÖZKAYA, F. Et Al. 2007. Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.3 , 564-568.

ÖZKAYA, F., Aslim, B., & Ozkaya, M. T., (2007). Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.3, 564-568.

ÖZKAYA, FÜGEN, Belma Aslim, And Mucahit Taha Ozkaya. "Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.3, 564-568, 2007

ÖZKAYA, FÜGEN Et Al. "Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.3, pp.564-568, 2007

ÖZKAYA, F. Aslim, B. And Ozkaya, M. T. (2007) . "Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.3, pp.564-568.

@article{article, author={FÜGEN ÖZKAYA Et Al. }, title={Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2007, pages={564-568} }