R. EREN And A. Aydin, "Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey," Journal of Culinary Science and Technology , vol.18, no.5, pp.371-395, 2020
EREN, R. And Aydin, A. 2020. Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey. Journal of Culinary Science and Technology , vol.18, no.5 , 371-395.
EREN, R., & Aydin, A., (2020). Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey. Journal of Culinary Science and Technology , vol.18, no.5, 371-395.
EREN, RAMAZAN, And Ayla Aydin. "Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey," Journal of Culinary Science and Technology , vol.18, no.5, 371-395, 2020
EREN, RAMAZAN And Aydin, Ayla. "Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey." Journal of Culinary Science and Technology , vol.18, no.5, pp.371-395, 2020
EREN, R. And Aydin, A. (2020) . "Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey." Journal of Culinary Science and Technology , vol.18, no.5, pp.371-395.
@article{article, author={RAMAZAN EREN And author={Ayla Aydin}, title={Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey}, journal={Journal of Culinary Science and Technology}, year=2020, pages={371-395} }