L. OZGEN Et Al. , "A Research on A Traditional Food Called “Kes” Consumption (Bolu-Mudurnu Sample in Turkey," International Journal of Academic Research Part A , vol.5, no.5, pp.158-161, 2013
OZGEN, L. Et Al. 2013. A Research on A Traditional Food Called “Kes” Consumption (Bolu-Mudurnu Sample in Turkey. International Journal of Academic Research Part A , vol.5, no.5 , 158-161.
OZGEN, L., YAMAN, M., & ŞİMŞEK, I., (2013). A Research on A Traditional Food Called “Kes” Consumption (Bolu-Mudurnu Sample in Turkey. International Journal of Academic Research Part A , vol.5, no.5, 158-161.
OZGEN, LEYLA, MELEK YAMAN, And IŞIL ŞİMŞEK. "A Research on A Traditional Food Called “Kes” Consumption (Bolu-Mudurnu Sample in Turkey," International Journal of Academic Research Part A , vol.5, no.5, 158-161, 2013
OZGEN, LEYLA Et Al. "A Research on A Traditional Food Called “Kes” Consumption (Bolu-Mudurnu Sample in Turkey." International Journal of Academic Research Part A , vol.5, no.5, pp.158-161, 2013
OZGEN, L. YAMAN, M. And ŞİMŞEK, I. (2013) . "A Research on A Traditional Food Called “Kes” Consumption (Bolu-Mudurnu Sample in Turkey." International Journal of Academic Research Part A , vol.5, no.5, pp.158-161.
@article{article, author={LEYLA OZGEN Et Al. }, title={A Research on A Traditional Food Called “Kes” Consumption (Bolu-Mudurnu Sample in Turkey}, journal={International Journal of Academic Research Part A}, year=2013, pages={158-161} }