M. CÖMERT And O. ÇAVUŞ, "Moleküler Gastronomi Kavramı The Concept of Molecular Gastronomy," Journal of Tourism and Gastronomy Studies , vol.4, no.4, pp.118-131, 2016
CÖMERT, M. And ÇAVUŞ, O. 2016. Moleküler Gastronomi Kavramı The Concept of Molecular Gastronomy. Journal of Tourism and Gastronomy Studies , vol.4, no.4 , 118-131.
CÖMERT, M., & ÇAVUŞ, O., (2016). Moleküler Gastronomi Kavramı The Concept of Molecular Gastronomy. Journal of Tourism and Gastronomy Studies , vol.4, no.4, 118-131.
CÖMERT, MENEKŞE, And OSMAN ÇAVUŞ. "Moleküler Gastronomi Kavramı The Concept of Molecular Gastronomy," Journal of Tourism and Gastronomy Studies , vol.4, no.4, 118-131, 2016
CÖMERT, MENEKŞE And ÇAVUŞ, OSMAN. "Moleküler Gastronomi Kavramı The Concept of Molecular Gastronomy." Journal of Tourism and Gastronomy Studies , vol.4, no.4, pp.118-131, 2016
CÖMERT, M. And ÇAVUŞ, O. (2016) . "Moleküler Gastronomi Kavramı The Concept of Molecular Gastronomy." Journal of Tourism and Gastronomy Studies , vol.4, no.4, pp.118-131.
@article{article, author={MENEKŞE CÖMERT And author={OSMAN ÇAVUŞ}, title={Moleküler Gastronomi Kavramı The Concept of Molecular Gastronomy}, journal={Journal of Tourism and Gastronomy Studies}, year=2016, pages={118-131} }