A. KILIÇLAR And G. PALA, "Yerel Halkın Kültürel Duyarlılık Düzeylerinin İncelenmesi (Examination of Cultural Sensitivity Levels of Locals)," Journal of Tourism and Gastronomy Studies , vol.7, no.4, pp.3262-3274, 2019
KILIÇLAR, A. And PALA, G. 2019. Yerel Halkın Kültürel Duyarlılık Düzeylerinin İncelenmesi (Examination of Cultural Sensitivity Levels of Locals). Journal of Tourism and Gastronomy Studies , vol.7, no.4 , 3262-3274.
KILIÇLAR, A., & PALA, G., (2019). Yerel Halkın Kültürel Duyarlılık Düzeylerinin İncelenmesi (Examination of Cultural Sensitivity Levels of Locals). Journal of Tourism and Gastronomy Studies , vol.7, no.4, 3262-3274.
KILIÇLAR, ARZU, And GİZEM PALA. "Yerel Halkın Kültürel Duyarlılık Düzeylerinin İncelenmesi (Examination of Cultural Sensitivity Levels of Locals)," Journal of Tourism and Gastronomy Studies , vol.7, no.4, 3262-3274, 2019
KILIÇLAR, ARZU And PALA, GİZEM. "Yerel Halkın Kültürel Duyarlılık Düzeylerinin İncelenmesi (Examination of Cultural Sensitivity Levels of Locals)." Journal of Tourism and Gastronomy Studies , vol.7, no.4, pp.3262-3274, 2019
KILIÇLAR, A. And PALA, G. (2019) . "Yerel Halkın Kültürel Duyarlılık Düzeylerinin İncelenmesi (Examination of Cultural Sensitivity Levels of Locals)." Journal of Tourism and Gastronomy Studies , vol.7, no.4, pp.3262-3274.
@article{article, author={ARZU KILIÇLAR And author={GİZEM PALA}, title={Yerel Halkın Kültürel Duyarlılık Düzeylerinin İncelenmesi (Examination of Cultural Sensitivity Levels of Locals)}, journal={Journal of Tourism and Gastronomy Studies}, year=2019, pages={3262-3274} }