F. ÖZKAYA Et Al. , "Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk," JOURNAL OF APPLIED MICROBIOLOGY , vol.91, no.5, pp.861-870, 2001
ÖZKAYA, F. Et Al. 2001. Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk. JOURNAL OF APPLIED MICROBIOLOGY , vol.91, no.5 , 861-870.
ÖZKAYA, F., Xanthopoulos, V., Tunail, N., & Litopoulou-Tzanetaki, E., (2001). Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk. JOURNAL OF APPLIED MICROBIOLOGY , vol.91, no.5, 861-870.
ÖZKAYA, FÜGEN Et Al. "Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk," JOURNAL OF APPLIED MICROBIOLOGY , vol.91, no.5, 861-870, 2001
ÖZKAYA, FÜGEN Et Al. "Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk." JOURNAL OF APPLIED MICROBIOLOGY , vol.91, no.5, pp.861-870, 2001
ÖZKAYA, F. Et Al. (2001) . "Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk." JOURNAL OF APPLIED MICROBIOLOGY , vol.91, no.5, pp.861-870.
@article{article, author={FÜGEN ÖZKAYA Et Al. }, title={Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk}, journal={JOURNAL OF APPLIED MICROBIOLOGY}, year=2001, pages={861-870} }