A. Yarış And İ. Yazıcıoğlu, "Intentions to Adopt Eco-friendly Practices in Restaurant Operations," Journal of Culinary Science and Technology , vol.20, no.5, pp.430-452, 2022
Yarış, A. And Yazıcıoğlu, İ. 2022. Intentions to Adopt Eco-friendly Practices in Restaurant Operations. Journal of Culinary Science and Technology , vol.20, no.5 , 430-452.
Yarış, A., & Yazıcıoğlu, İ., (2022). Intentions to Adopt Eco-friendly Practices in Restaurant Operations. Journal of Culinary Science and Technology , vol.20, no.5, 430-452.
Yarış, Ahmet, And İRFAN YAZICIOĞLU. "Intentions to Adopt Eco-friendly Practices in Restaurant Operations," Journal of Culinary Science and Technology , vol.20, no.5, 430-452, 2022
Yarış, Ahmet And Yazıcıoğlu, İRFAN. "Intentions to Adopt Eco-friendly Practices in Restaurant Operations." Journal of Culinary Science and Technology , vol.20, no.5, pp.430-452, 2022
Yarış, A. And Yazıcıoğlu, İ. (2022) . "Intentions to Adopt Eco-friendly Practices in Restaurant Operations." Journal of Culinary Science and Technology , vol.20, no.5, pp.430-452.
@article{article, author={Ahmet Yarış And author={İRFAN YAZICIOĞLU}, title={Intentions to Adopt Eco-friendly Practices in Restaurant Operations}, journal={Journal of Culinary Science and Technology}, year=2022, pages={430-452} }