O. ÇAVUŞ Et Al. , "DETERMINING THE LEVEL OF FOOD SAFETY AWARENESS AMONG FOOD PROFESSIONALS: A CASE STUDY OF TURKEY AND NIGERIA," Food and Health , vol.5, no.2, pp.112-120, 2019
ÇAVUŞ, O. Et Al. 2019. DETERMINING THE LEVEL OF FOOD SAFETY AWARENESS AMONG FOOD PROFESSIONALS: A CASE STUDY OF TURKEY AND NIGERIA. Food and Health , vol.5, no.2 , 112-120.
ÇAVUŞ, O., İsmail, B. B., & ÖZKAYA, F., (2019). DETERMINING THE LEVEL OF FOOD SAFETY AWARENESS AMONG FOOD PROFESSIONALS: A CASE STUDY OF TURKEY AND NIGERIA. Food and Health , vol.5, no.2, 112-120.
ÇAVUŞ, OSMAN, Balarabe B İsmail, And FÜGEN ÖZKAYA. "DETERMINING THE LEVEL OF FOOD SAFETY AWARENESS AMONG FOOD PROFESSIONALS: A CASE STUDY OF TURKEY AND NIGERIA," Food and Health , vol.5, no.2, 112-120, 2019
ÇAVUŞ, OSMAN Et Al. "DETERMINING THE LEVEL OF FOOD SAFETY AWARENESS AMONG FOOD PROFESSIONALS: A CASE STUDY OF TURKEY AND NIGERIA." Food and Health , vol.5, no.2, pp.112-120, 2019
ÇAVUŞ, O. İsmail, B. B. And ÖZKAYA, F. (2019) . "DETERMINING THE LEVEL OF FOOD SAFETY AWARENESS AMONG FOOD PROFESSIONALS: A CASE STUDY OF TURKEY AND NIGERIA." Food and Health , vol.5, no.2, pp.112-120.
@article{article, author={OSMAN ÇAVUŞ Et Al. }, title={DETERMINING THE LEVEL OF FOOD SAFETY AWARENESS AMONG FOOD PROFESSIONALS: A CASE STUDY OF TURKEY AND NIGERIA}, journal={Food and Health}, year=2019, pages={112-120} }