A. E. CEYHUN SEZGİN And N. ARTIK, "Determination of Saponin Content in Turkish Tahini Halvah by Using HPLC," Advance Journal of Food Science and Technology , vol.2, no.2, pp.109-115, 2010
CEYHUN SEZGİN, A. E. And ARTIK, N. 2010. Determination of Saponin Content in Turkish Tahini Halvah by Using HPLC. Advance Journal of Food Science and Technology , vol.2, no.2 , 109-115.
CEYHUN SEZGİN, A. E., & ARTIK, N., (2010). Determination of Saponin Content in Turkish Tahini Halvah by Using HPLC. Advance Journal of Food Science and Technology , vol.2, no.2, 109-115.
CEYHUN SEZGİN, AYBUKE, And NEVZAT ARTIK. "Determination of Saponin Content in Turkish Tahini Halvah by Using HPLC," Advance Journal of Food Science and Technology , vol.2, no.2, 109-115, 2010
CEYHUN SEZGİN, AYBUKE E. And ARTIK, NEVZAT. "Determination of Saponin Content in Turkish Tahini Halvah by Using HPLC." Advance Journal of Food Science and Technology , vol.2, no.2, pp.109-115, 2010
CEYHUN SEZGİN, A. E. And ARTIK, N. (2010) . "Determination of Saponin Content in Turkish Tahini Halvah by Using HPLC." Advance Journal of Food Science and Technology , vol.2, no.2, pp.109-115.
@article{article, author={AYBUKE ELİF CEYHUN SEZGİN And author={NEVZAT ARTIK}, title={Determination of Saponin Content in Turkish Tahini Halvah by Using HPLC}, journal={Advance Journal of Food Science and Technology}, year=2010, pages={109-115} }