F. ÖZKAYA Et Al. , "Biogenic amine determination in Tulum cheese by high performance liquid chromatography (HPLC)," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.55, no.1, pp.27-28, 2000
ÖZKAYA, F. Et Al. 2000. Biogenic amine determination in Tulum cheese by high performance liquid chromatography (HPLC). MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.55, no.1 , 27-28.
ÖZKAYA, F., Ayhan, K., & Ozkan, G., (2000). Biogenic amine determination in Tulum cheese by high performance liquid chromatography (HPLC). MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.55, no.1, 27-28.
ÖZKAYA, FÜGEN, K Ayhan, And G Ozkan. "Biogenic amine determination in Tulum cheese by high performance liquid chromatography (HPLC)," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.55, no.1, 27-28, 2000
ÖZKAYA, FÜGEN Et Al. "Biogenic amine determination in Tulum cheese by high performance liquid chromatography (HPLC)." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.55, no.1, pp.27-28, 2000
ÖZKAYA, F. Ayhan, K. And Ozkan, G. (2000) . "Biogenic amine determination in Tulum cheese by high performance liquid chromatography (HPLC)." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.55, no.1, pp.27-28.
@article{article, author={FÜGEN ÖZKAYA Et Al. }, title={Biogenic amine determination in Tulum cheese by high performance liquid chromatography (HPLC)}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2000, pages={27-28} }