N. ŞANLIER Et Al. , "HYGIENE PERCEPTION: CONDITION OF HOTEL KITCHEN STAFFS IN ANKARA, TURKEY," JOURNAL OF FOOD SAFETY , vol.30, no.2, pp.415-431, 2010
ŞANLIER, N. Et Al. 2010. HYGIENE PERCEPTION: CONDITION OF HOTEL KITCHEN STAFFS IN ANKARA, TURKEY. JOURNAL OF FOOD SAFETY , vol.30, no.2 , 415-431.
ŞANLIER, N., Comert, M., & ÖZKAYA, F., (2010). HYGIENE PERCEPTION: CONDITION OF HOTEL KITCHEN STAFFS IN ANKARA, TURKEY. JOURNAL OF FOOD SAFETY , vol.30, no.2, 415-431.
ŞANLIER, NEVİN, Menekse Comert, And FÜGEN ÖZKAYA. "HYGIENE PERCEPTION: CONDITION OF HOTEL KITCHEN STAFFS IN ANKARA, TURKEY," JOURNAL OF FOOD SAFETY , vol.30, no.2, 415-431, 2010
ŞANLIER, NEVİN Et Al. "HYGIENE PERCEPTION: CONDITION OF HOTEL KITCHEN STAFFS IN ANKARA, TURKEY." JOURNAL OF FOOD SAFETY , vol.30, no.2, pp.415-431, 2010
ŞANLIER, N. Comert, M. And ÖZKAYA, F. (2010) . "HYGIENE PERCEPTION: CONDITION OF HOTEL KITCHEN STAFFS IN ANKARA, TURKEY." JOURNAL OF FOOD SAFETY , vol.30, no.2, pp.415-431.
@article{article, author={NEVİN ŞANLIER Et Al. }, title={HYGIENE PERCEPTION: CONDITION OF HOTEL KITCHEN STAFFS IN ANKARA, TURKEY}, journal={JOURNAL OF FOOD SAFETY}, year=2010, pages={415-431} }