F. Ceylan And S. Akar Sahingoz, "Using ethnobotanical plants in food preparation: Cuckoo pint (Arum maculatum L.)," International Journal of Gastronomy and Food Science , vol.29, 2022
Ceylan, F. And Akar Sahingoz, S. 2022. Using ethnobotanical plants in food preparation: Cuckoo pint (Arum maculatum L.). International Journal of Gastronomy and Food Science , vol.29 .
Ceylan, F., & Akar Sahingoz, S., (2022). Using ethnobotanical plants in food preparation: Cuckoo pint (Arum maculatum L.). International Journal of Gastronomy and Food Science , vol.29.
Ceylan, Firuze, And SEMRA AKAR ŞAHİNGÖZ. "Using ethnobotanical plants in food preparation: Cuckoo pint (Arum maculatum L.)," International Journal of Gastronomy and Food Science , vol.29, 2022
Ceylan, Firuze And Akar Sahingoz, SEMRA A. . "Using ethnobotanical plants in food preparation: Cuckoo pint (Arum maculatum L.)." International Journal of Gastronomy and Food Science , vol.29, 2022
Ceylan, F. And Akar Sahingoz, S. (2022) . "Using ethnobotanical plants in food preparation: Cuckoo pint (Arum maculatum L.)." International Journal of Gastronomy and Food Science , vol.29.
@article{article, author={Firuze Ceylan And author={SEMRA AKAR ŞAHİNGÖZ}, title={Using ethnobotanical plants in food preparation: Cuckoo pint (Arum maculatum L.)}, journal={International Journal of Gastronomy and Food Science}, year=2022}