Aksoy, M. Et Al. The Driving Force of Local Governments in the Sustainability of Gastronomy: BAKAP Case Study Turkey. 2024. In Gastronomic Sustainability Solutions for Community and Tourism Resilience , IGI Global, Pennsylvania, 1-17.

Aksoy, M., Tahmaz, G. S., & Öztürk, B., (2024). The Driving Force of Local Governments in the Sustainability of Gastronomy: BAKAP Case Study Turkey. Gastronomic Sustainability Solutions for Community and Tourism Resilience (pp.1-17), Pennsylvania: IGI Global.

Aksoy, MUSTAFA, Gül Seçil Tahmaz, And BATUHAN ÖZTÜRK. "The Driving Force of Local Governments in the Sustainability of Gastronomy: BAKAP Case Study Turkey." In Gastronomic Sustainability Solutions for Community and Tourism Resilience , 1-17. Pennsylvania: IGI Global, 2024

Aksoy, MUSTAFA Et Al. "The Driving Force of Local Governments in the Sustainability of Gastronomy: BAKAP Case Study Turkey." Gastronomic Sustainability Solutions for Community and Tourism Resilience , IGI Global, 2024, pp.1-17.

Aksoy, M. Tahmaz, G. S. And Öztürk, B. (2024) "The Driving Force of Local Governments in the Sustainability of Gastronomy: BAKAP Case Study Turkey", Gastronomic Sustainability Solutions for Community and Tourism Resilience . Pennsylvania: IGI Global.

@bookchapter{bookchapter, author ={MUSTAFA AKSOY Et Al. }, chaptertitle={The Driving Force of Local Governments in the Sustainability of Gastronomy: BAKAP Case Study Turkey}, booktitle={ Gastronomic Sustainability Solutions for Community and Tourism Resilience}, publisher={IGI Global}, city={Pennsylvania},year={2024} }