A. N. SERT, "Italian Cuisine: Characteristics and Effects," Journal of Business Management and Economic Research , vol.1, no.1, pp.49-57, 2017
SERT, A. N. 2017. Italian Cuisine: Characteristics and Effects. Journal of Business Management and Economic Research , vol.1, no.1 , 49-57.
SERT, A. N., (2017). Italian Cuisine: Characteristics and Effects. Journal of Business Management and Economic Research , vol.1, no.1, 49-57.
SERT, AYŞE. "Italian Cuisine: Characteristics and Effects," Journal of Business Management and Economic Research , vol.1, no.1, 49-57, 2017
SERT, AYŞE N. . "Italian Cuisine: Characteristics and Effects." Journal of Business Management and Economic Research , vol.1, no.1, pp.49-57, 2017
SERT, A. N. (2017) . "Italian Cuisine: Characteristics and Effects." Journal of Business Management and Economic Research , vol.1, no.1, pp.49-57.
@article{article, author={AYŞE NEVİN SERT}, title={Italian Cuisine: Characteristics and Effects}, journal={Journal of Business Management and Economic Research}, year=2017, pages={49-57} }