BAŞER, F. Et Al. 2017. Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey. FOOD CONTROL , vol.73 , 438-444.

BAŞER, F., TÜRE, H., Abubakirova, A., ŞANLIER, N., & Cil, B., (2017). Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey. FOOD CONTROL , vol.73, 438-444.

BAŞER, FURKAN Et Al. "Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey," FOOD CONTROL , vol.73, 438-444, 2017

BAŞER, FURKAN Et Al. "Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey." FOOD CONTROL , vol.73, pp.438-444, 2017

BAŞER, F. Et Al. (2017) . "Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey." FOOD CONTROL , vol.73, pp.438-444.

@article{article, author={FURKAN BAŞER Et Al. }, title={Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey}, journal={FOOD CONTROL}, year=2017, pages={438-444} }