Y. Öztürk, "Three Dimensional Measurement of Competence of Students Within the Frame of National Cookery Vocational Qualification," Seyahat ve Otel İşletmeciliği Dergisi , vol.9, no.1, pp.65-76, 2012
Öztürk, Y. 2012. Three Dimensional Measurement of Competence of Students Within the Frame of National Cookery Vocational Qualification. Seyahat ve Otel İşletmeciliği Dergisi , vol.9, no.1 , 65-76.
Öztürk, Y., (2012). Three Dimensional Measurement of Competence of Students Within the Frame of National Cookery Vocational Qualification. Seyahat ve Otel İşletmeciliği Dergisi , vol.9, no.1, 65-76.
Öztürk, YÜKSEL. "Three Dimensional Measurement of Competence of Students Within the Frame of National Cookery Vocational Qualification," Seyahat ve Otel İşletmeciliği Dergisi , vol.9, no.1, 65-76, 2012
Öztürk, YÜKSEL. "Three Dimensional Measurement of Competence of Students Within the Frame of National Cookery Vocational Qualification." Seyahat ve Otel İşletmeciliği Dergisi , vol.9, no.1, pp.65-76, 2012
Öztürk, Y. (2012) . "Three Dimensional Measurement of Competence of Students Within the Frame of National Cookery Vocational Qualification." Seyahat ve Otel İşletmeciliği Dergisi , vol.9, no.1, pp.65-76.
@article{article, author={YÜKSEL ÖZTÜRK}, title={Three Dimensional Measurement of Competence of Students Within the Frame of National Cookery Vocational Qualification}, journal={Seyahat ve Otel İşletmeciliği Dergisi}, year=2012, pages={65-76} }