F. ÖZKAYA Et Al. , "Determination of biogenic amine content of Beyaz cheese and biogenic amine production ability of some lactic acid bacteria," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.54, no.12, pp.680-682, 1999
ÖZKAYA, F. Et Al. 1999. Determination of biogenic amine content of Beyaz cheese and biogenic amine production ability of some lactic acid bacteria. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.54, no.12 , 680-682.
ÖZKAYA, F., Alichanidis, E., Litopoulou-Tzanetaki, E., & Tunail, N., (1999). Determination of biogenic amine content of Beyaz cheese and biogenic amine production ability of some lactic acid bacteria. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.54, no.12, 680-682.
ÖZKAYA, FÜGEN Et Al. "Determination of biogenic amine content of Beyaz cheese and biogenic amine production ability of some lactic acid bacteria," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.54, no.12, 680-682, 1999
ÖZKAYA, FÜGEN Et Al. "Determination of biogenic amine content of Beyaz cheese and biogenic amine production ability of some lactic acid bacteria." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.54, no.12, pp.680-682, 1999
ÖZKAYA, F. Et Al. (1999) . "Determination of biogenic amine content of Beyaz cheese and biogenic amine production ability of some lactic acid bacteria." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.54, no.12, pp.680-682.
@article{article, author={FÜGEN ÖZKAYA Et Al. }, title={Determination of biogenic amine content of Beyaz cheese and biogenic amine production ability of some lactic acid bacteria}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=1999, pages={680-682} }