Görkem, O. And Öztürk, Y. 2012. Three Dimensional Measurement of Competence of Students within the Frame of National Cookery Vocational Qualification. Seyahat ve Otel İşletmeciliği Dergisi , vol.9, no.1 , 65-76.

Görkem, O., & Öztürk, Y., (2012). Three Dimensional Measurement of Competence of Students within the Frame of National Cookery Vocational Qualification. Seyahat ve Otel İşletmeciliği Dergisi , vol.9, no.1, 65-76.

Görkem, Onur, And YÜKSEL ÖZTÜRK. "Three Dimensional Measurement of Competence of Students within the Frame of National Cookery Vocational Qualification," Seyahat ve Otel İşletmeciliği Dergisi , vol.9, no.1, 65-76, 2012

Görkem, Onur And Öztürk, YÜKSEL. "Three Dimensional Measurement of Competence of Students within the Frame of National Cookery Vocational Qualification." Seyahat ve Otel İşletmeciliği Dergisi , vol.9, no.1, pp.65-76, 2012

Görkem, O. And Öztürk, Y. (2012) . "Three Dimensional Measurement of Competence of Students within the Frame of National Cookery Vocational Qualification." Seyahat ve Otel İşletmeciliği Dergisi , vol.9, no.1, pp.65-76.

@article{article, author={Onur Görkem And author={YÜKSEL ÖZTÜRK}, title={Three Dimensional Measurement of Competence of Students within the Frame of National Cookery Vocational Qualification}, journal={Seyahat ve Otel İşletmeciliği Dergisi}, year=2012, pages={65-76} }