F. ÖZKAYA Et Al. , "VEGAN DİYETİ KAPSAMINDA GELİŞTİRİLEN KURABİYE VE TÜKETİCİ ALGISI," Gastroia: Journal of Gastronomy and Travel Research , vol.6, no.1, pp.48-60, 2022
ÖZKAYA, F. Et Al. 2022. VEGAN DİYETİ KAPSAMINDA GELİŞTİRİLEN KURABİYE VE TÜKETİCİ ALGISI. Gastroia: Journal of Gastronomy and Travel Research , vol.6, no.1 , 48-60.
ÖZKAYA, F., GÜNER, D., Akbıyık, T., & Siner, N., (2022). VEGAN DİYETİ KAPSAMINDA GELİŞTİRİLEN KURABİYE VE TÜKETİCİ ALGISI. Gastroia: Journal of Gastronomy and Travel Research , vol.6, no.1, 48-60.
ÖZKAYA, FÜGEN Et Al. "VEGAN DİYETİ KAPSAMINDA GELİŞTİRİLEN KURABİYE VE TÜKETİCİ ALGISI," Gastroia: Journal of Gastronomy and Travel Research , vol.6, no.1, 48-60, 2022
ÖZKAYA, FÜGEN Et Al. "VEGAN DİYETİ KAPSAMINDA GELİŞTİRİLEN KURABİYE VE TÜKETİCİ ALGISI." Gastroia: Journal of Gastronomy and Travel Research , vol.6, no.1, pp.48-60, 2022
ÖZKAYA, F. Et Al. (2022) . "VEGAN DİYETİ KAPSAMINDA GELİŞTİRİLEN KURABİYE VE TÜKETİCİ ALGISI." Gastroia: Journal of Gastronomy and Travel Research , vol.6, no.1, pp.48-60.
@article{article, author={FÜGEN ÖZKAYA Et Al. }, title={VEGAN DİYETİ KAPSAMINDA GELİŞTİRİLEN KURABİYE VE TÜKETİCİ ALGISI}, journal={Gastroia: Journal of Gastronomy and Travel Research}, year=2022, pages={48-60} }