A. E. CEYHUN SEZGİN And M. ONUR, "Traditional Turkish Cuisine Prepared with Legumes," Journal of gastronomy, hospitality and travel (Online) , vol.5, no.1, pp.170-181, 2022
CEYHUN SEZGİN, A. E. And ONUR, M. 2022. Traditional Turkish Cuisine Prepared with Legumes. Journal of gastronomy, hospitality and travel (Online) , vol.5, no.1 , 170-181.
CEYHUN SEZGİN, A. E., & ONUR, M., (2022). Traditional Turkish Cuisine Prepared with Legumes. Journal of gastronomy, hospitality and travel (Online) , vol.5, no.1, 170-181.
CEYHUN SEZGİN, AYBUKE, And MERVE ONUR. "Traditional Turkish Cuisine Prepared with Legumes," Journal of gastronomy, hospitality and travel (Online) , vol.5, no.1, 170-181, 2022
CEYHUN SEZGİN, AYBUKE E. And ONUR, MERVE. "Traditional Turkish Cuisine Prepared with Legumes." Journal of gastronomy, hospitality and travel (Online) , vol.5, no.1, pp.170-181, 2022
CEYHUN SEZGİN, A. E. And ONUR, M. (2022) . "Traditional Turkish Cuisine Prepared with Legumes." Journal of gastronomy, hospitality and travel (Online) , vol.5, no.1, pp.170-181.
@article{article, author={AYBUKE ELİF CEYHUN SEZGİN And author={MERVE ONUR}, title={Traditional Turkish Cuisine Prepared with Legumes}, journal={Journal of gastronomy, hospitality and travel (Online)}, year=2022, pages={170-181} }