A. AYDIN Et Al. , "The Factors That Prevent The Presentation Of The Regional Foods In Restaurants:The Case Of Capodocia," IJTEBS , vol.2, no.1, pp.31-36, 2018
AYDIN, A. Et Al. 2018. The Factors That Prevent The Presentation Of The Regional Foods In Restaurants:The Case Of Capodocia. IJTEBS , vol.2, no.1 , 31-36.
AYDIN, A., CANBOLAT, C., & YAMAN, M., (2018). The Factors That Prevent The Presentation Of The Regional Foods In Restaurants:The Case Of Capodocia. IJTEBS , vol.2, no.1, 31-36.
AYDIN, AYLA, CİHAN CANBOLAT, And MELEK YAMAN. "The Factors That Prevent The Presentation Of The Regional Foods In Restaurants:The Case Of Capodocia," IJTEBS , vol.2, no.1, 31-36, 2018
AYDIN, AYLA Et Al. "The Factors That Prevent The Presentation Of The Regional Foods In Restaurants:The Case Of Capodocia." IJTEBS , vol.2, no.1, pp.31-36, 2018
AYDIN, A. CANBOLAT, C. And YAMAN, M. (2018) . "The Factors That Prevent The Presentation Of The Regional Foods In Restaurants:The Case Of Capodocia." IJTEBS , vol.2, no.1, pp.31-36.
@article{article, author={AYLA AYDIN Et Al. }, title={The Factors That Prevent The Presentation Of The Regional Foods In Restaurants:The Case Of Capodocia}, journal={IJTEBS}, year=2018, pages={31-36} }