E. Şahin And İ. YAZICIOĞLU, "RESTORAN AYDINLATMASININ MENÜDEN YEMEK SEÇİMİNE ETKİSİ," THE THİRD INTERNATIONAL CONGRESS ON FUTURE OF TOURİSM: INNOVATİON, ENTREPRENEURSHİP AND SUSTAİNABİLİTY , Mersin, Turkey, pp.524-531, 2019
Şahin, E. And YAZICIOĞLU, İ. 2019. RESTORAN AYDINLATMASININ MENÜDEN YEMEK SEÇİMİNE ETKİSİ. THE THİRD INTERNATIONAL CONGRESS ON FUTURE OF TOURİSM: INNOVATİON, ENTREPRENEURSHİP AND SUSTAİNABİLİTY , (Mersin, Turkey), 524-531.
Şahin, E., & YAZICIOĞLU, İ., (2019). RESTORAN AYDINLATMASININ MENÜDEN YEMEK SEÇİMİNE ETKİSİ . THE THİRD INTERNATIONAL CONGRESS ON FUTURE OF TOURİSM: INNOVATİON, ENTREPRENEURSHİP AND SUSTAİNABİLİTY (pp.524-531). Mersin, Turkey
Şahin, Esra, And İRFAN YAZICIOĞLU. "RESTORAN AYDINLATMASININ MENÜDEN YEMEK SEÇİMİNE ETKİSİ," THE THİRD INTERNATIONAL CONGRESS ON FUTURE OF TOURİSM: INNOVATİON, ENTREPRENEURSHİP AND SUSTAİNABİLİTY, Mersin, Turkey, 2019
Şahin, Esra And YAZICIOĞLU, İRFAN. "RESTORAN AYDINLATMASININ MENÜDEN YEMEK SEÇİMİNE ETKİSİ." THE THİRD INTERNATIONAL CONGRESS ON FUTURE OF TOURİSM: INNOVATİON, ENTREPRENEURSHİP AND SUSTAİNABİLİTY , Mersin, Turkey, pp.524-531, 2019
Şahin, E. And YAZICIOĞLU, İ. (2019) . "RESTORAN AYDINLATMASININ MENÜDEN YEMEK SEÇİMİNE ETKİSİ." THE THİRD INTERNATIONAL CONGRESS ON FUTURE OF TOURİSM: INNOVATİON, ENTREPRENEURSHİP AND SUSTAİNABİLİTY , Mersin, Turkey, pp.524-531.
@conferencepaper{conferencepaper, author={Esra Şahin And author={İRFAN YAZICIOĞLU}, title={RESTORAN AYDINLATMASININ MENÜDEN YEMEK SEÇİMİNE ETKİSİ}, congress name={THE THİRD INTERNATIONAL CONGRESS ON FUTURE OF TOURİSM: INNOVATİON, ENTREPRENEURSHİP AND SUSTAİNABİLİTY}, city={Mersin}, country={Turkey}, year={2019}, pages={524-531} }