F. ÖZKAYA Et Al. , "Inhibition of yeasts isolated from traditional Turkish cheeses by Lactobacillus spp.," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.2, pp.111-114, 2005
ÖZKAYA, F. Et Al. 2005. Inhibition of yeasts isolated from traditional Turkish cheeses by Lactobacillus spp.. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.2 , 111-114.
ÖZKAYA, F., Karabicak, N., Kayali, R., & Esen, B., (2005). Inhibition of yeasts isolated from traditional Turkish cheeses by Lactobacillus spp.. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.2, 111-114.
ÖZKAYA, FÜGEN Et Al. "Inhibition of yeasts isolated from traditional Turkish cheeses by Lactobacillus spp.," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.2, 111-114, 2005
ÖZKAYA, FÜGEN Et Al. "Inhibition of yeasts isolated from traditional Turkish cheeses by Lactobacillus spp.." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.2, pp.111-114, 2005
ÖZKAYA, F. Et Al. (2005) . "Inhibition of yeasts isolated from traditional Turkish cheeses by Lactobacillus spp.." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.2, pp.111-114.
@article{article, author={FÜGEN ÖZKAYA Et Al. }, title={Inhibition of yeasts isolated from traditional Turkish cheeses by Lactobacillus spp.}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2005, pages={111-114} }