N. Iflazoglu And F. SARPER, "Zahtar and its place in culinary culture: Sample of Hatay Cuisine," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.23, 2021
Iflazoglu, N. And SARPER, F. 2021. Zahtar and its place in culinary culture: Sample of Hatay Cuisine. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.23 .
Iflazoglu, N., & SARPER, F., (2021). Zahtar and its place in culinary culture: Sample of Hatay Cuisine. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.23.
Iflazoglu, Nurhayat, And FULYA SARPER. "Zahtar and its place in culinary culture: Sample of Hatay Cuisine," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.23, 2021
Iflazoglu, Nurhayat And SARPER, FULYA. "Zahtar and its place in culinary culture: Sample of Hatay Cuisine." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.23, 2021
Iflazoglu, N. And SARPER, F. (2021) . "Zahtar and its place in culinary culture: Sample of Hatay Cuisine." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.23.
@article{article, author={Nurhayat Iflazoglu And author={FULYA SARPER}, title={Zahtar and its place in culinary culture: Sample of Hatay Cuisine}, journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE}, year=2021}