F. ÖZKAYA, "Biogenic amine content of some Turkish cheeses," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.26, no.4, pp.259-265, 2002
ÖZKAYA, F. 2002. Biogenic amine content of some Turkish cheeses. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.26, no.4 , 259-265.
ÖZKAYA, F., (2002). Biogenic amine content of some Turkish cheeses. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.26, no.4, 259-265.
ÖZKAYA, FÜGEN. "Biogenic amine content of some Turkish cheeses," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.26, no.4, 259-265, 2002
ÖZKAYA, FÜGEN. "Biogenic amine content of some Turkish cheeses." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.26, no.4, pp.259-265, 2002
ÖZKAYA, F. (2002) . "Biogenic amine content of some Turkish cheeses." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.26, no.4, pp.259-265.
@article{article, author={FÜGEN ÖZKAYA}, title={Biogenic amine content of some Turkish cheeses}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2002, pages={259-265} }