F. H. DİKMEN And E. G. BOZDAĞ, "Potential Improvement Analysis For EU And Turkey Sugar Production: 2010-2016," INTERNATIONAL CONGRESS OFBUSINESS, ECONOMICS AND MARKETING , Kiev, Ukraine, pp.168-174, 2018
DİKMEN, F. H. And BOZDAĞ, E. G. 2018. Potential Improvement Analysis For EU And Turkey Sugar Production: 2010-2016. INTERNATIONAL CONGRESS OFBUSINESS, ECONOMICS AND MARKETING , (Kiev, Ukraine), 168-174.
DİKMEN, F. H., & BOZDAĞ, E. G., (2018). Potential Improvement Analysis For EU And Turkey Sugar Production: 2010-2016 . INTERNATIONAL CONGRESS OFBUSINESS, ECONOMICS AND MARKETING (pp.168-174). Kiev, Ukraine
DİKMEN, FATİH, And EMRE GÜNEŞER BOZDAĞ. "Potential Improvement Analysis For EU And Turkey Sugar Production: 2010-2016," INTERNATIONAL CONGRESS OFBUSINESS, ECONOMICS AND MARKETING, Kiev, Ukraine, 2018
DİKMEN, FATİH H. And BOZDAĞ, EMRE G. . "Potential Improvement Analysis For EU And Turkey Sugar Production: 2010-2016." INTERNATIONAL CONGRESS OFBUSINESS, ECONOMICS AND MARKETING , Kiev, Ukraine, pp.168-174, 2018
DİKMEN, F. H. And BOZDAĞ, E. G. (2018) . "Potential Improvement Analysis For EU And Turkey Sugar Production: 2010-2016." INTERNATIONAL CONGRESS OFBUSINESS, ECONOMICS AND MARKETING , Kiev, Ukraine, pp.168-174.
@conferencepaper{conferencepaper, author={FATİH HAKAN DİKMEN And author={EMRE GÜNEŞER BOZDAĞ}, title={Potential Improvement Analysis For EU And Turkey Sugar Production: 2010-2016}, congress name={INTERNATIONAL CONGRESS OFBUSINESS, ECONOMICS AND MARKETING}, city={Kiev}, country={Ukraine}, year={2018}, pages={168-174} }