K. E. ESELLER Et Al. , "Food science application," In Laser-Induced Breakdown Spectroscopy , Elsevier Science, 2020, pp.347-368.
ESELLER, K. E. Et Al. Food science application. 2020. In Laser-Induced Breakdown Spectroscopy , Elsevier Science, 347-368.
ESELLER, K. E., BOYACI, İ. H., Sezer, B., BİLGE, G., & BERBEROĞLU, H., (2020). Food science application. Laser-Induced Breakdown Spectroscopy (pp.347-368), Elsevier Science.
ESELLER, KEMAL Et Al. "Food science application." In Laser-Induced Breakdown Spectroscopy , 347-368. Elsevier Science, 2020
ESELLER, KEMAL E. Et Al. "Food science application." Laser-Induced Breakdown Spectroscopy , Elsevier Science, 2020, pp.347-368.
ESELLER, K. E. Et Al. (2020) "Food science application", Laser-Induced Breakdown Spectroscopy . Elsevier Science.
@bookchapter{bookchapter, author ={KEMAL EFE ESELLER Et Al. }, chaptertitle={Food science application}, booktitle={ Laser-Induced Breakdown Spectroscopy}, publisher={Elsevier Science}, city={},year={2020} }