Kandemir, N. 2011. Molecular and biochemical screening of Turkish durum wheat landraces for gamma-gliadin and lmw-glutenin proteins associated with pasta-cooking quality. TURKISH JOURNAL OF FIELD CROPS , vol.16, no.2 , 220-224.

Kandemir, N., (2011). Molecular and biochemical screening of Turkish durum wheat landraces for gamma-gliadin and lmw-glutenin proteins associated with pasta-cooking quality. TURKISH JOURNAL OF FIELD CROPS , vol.16, no.2, 220-224.

Kandemir, NEJDET. "Molecular and biochemical screening of Turkish durum wheat landraces for gamma-gliadin and lmw-glutenin proteins associated with pasta-cooking quality," TURKISH JOURNAL OF FIELD CROPS , vol.16, no.2, 220-224, 2011

Kandemir, NEJDET. "Molecular and biochemical screening of Turkish durum wheat landraces for gamma-gliadin and lmw-glutenin proteins associated with pasta-cooking quality." TURKISH JOURNAL OF FIELD CROPS , vol.16, no.2, pp.220-224, 2011

Kandemir, N. (2011) . "Molecular and biochemical screening of Turkish durum wheat landraces for gamma-gliadin and lmw-glutenin proteins associated with pasta-cooking quality." TURKISH JOURNAL OF FIELD CROPS , vol.16, no.2, pp.220-224.

@article{article, author={NEJDET KANDEMİR}, title={Molecular and biochemical screening of Turkish durum wheat landraces for gamma-gliadin and lmw-glutenin proteins associated with pasta-cooking quality}, journal={TURKISH JOURNAL OF FIELD CROPS}, year=2011, pages={220-224} }