Ü. C. KAYA And A. E. CEYHUN SEZGİN, "From Kitchen to Table: The Transformative Journey of 3D Printing in the Food Industry," In Impactful Technologies Transforming the Food Industry , IGI Global, 2023, pp.184-195.
KAYA, Ü. C. And CEYHUN SEZGİN, A. E. From Kitchen to Table: The Transformative Journey of 3D Printing in the Food Industry. 2023. In Impactful Technologies Transforming the Food Industry , IGI Global, 184-195.
KAYA, Ü. C., & CEYHUN SEZGİN, A. E., (2023). From Kitchen to Table: The Transformative Journey of 3D Printing in the Food Industry. Impactful Technologies Transforming the Food Industry (pp.184-195), IGI Global.
KAYA, ÜMİT, And AYBUKE ELİF CEYHUN SEZGİN. "From Kitchen to Table: The Transformative Journey of 3D Printing in the Food Industry." In Impactful Technologies Transforming the Food Industry , 184-195. IGI Global, 2023
KAYA, ÜMİT C. And CEYHUN SEZGİN, AYBUKE E. . "From Kitchen to Table: The Transformative Journey of 3D Printing in the Food Industry." Impactful Technologies Transforming the Food Industry , IGI Global, 2023, pp.184-195.
KAYA, Ü. C. And CEYHUN SEZGİN, A. E. (2023) "From Kitchen to Table: The Transformative Journey of 3D Printing in the Food Industry", Impactful Technologies Transforming the Food Industry . IGI Global.
@bookchapter{bookchapter, author ={ÜMİT CAN KAYA And author ={AYBUKE ELİF CEYHUN SEZGİN}, chaptertitle={From Kitchen to Table: The Transformative Journey of 3D Printing in the Food Industry}, booktitle={ Impactful Technologies Transforming the Food Industry}, publisher={IGI Global}, city={},year={2023} }