E. EREN And S. AKAR ŞAHİNGÖZ, "Researching Consumable Potential of Edible Insects in Everyday Diets: The Example of Bread with Mealworm Addition," International Congress of Emerging Trends in Tourism , Konya, Turkey, 2021
EREN, E. And AKAR ŞAHİNGÖZ, S. 2021. Researching Consumable Potential of Edible Insects in Everyday Diets: The Example of Bread with Mealworm Addition. International Congress of Emerging Trends in Tourism , (Konya, Turkey).
EREN, E., & AKAR ŞAHİNGÖZ, S., (2021). Researching Consumable Potential of Edible Insects in Everyday Diets: The Example of Bread with Mealworm Addition . International Congress of Emerging Trends in Tourism, Konya, Turkey
EREN, ERDİ, And SEMRA AKAR ŞAHİNGÖZ. "Researching Consumable Potential of Edible Insects in Everyday Diets: The Example of Bread with Mealworm Addition," International Congress of Emerging Trends in Tourism, Konya, Turkey, 2021
EREN, ERDİ And AKAR ŞAHİNGÖZ, SEMRA A. . "Researching Consumable Potential of Edible Insects in Everyday Diets: The Example of Bread with Mealworm Addition." International Congress of Emerging Trends in Tourism , Konya, Turkey, 2021
EREN, E. And AKAR ŞAHİNGÖZ, S. (2021) . "Researching Consumable Potential of Edible Insects in Everyday Diets: The Example of Bread with Mealworm Addition." International Congress of Emerging Trends in Tourism , Konya, Turkey.
@conferencepaper{conferencepaper, author={ERDİ EREN And author={SEMRA AKAR ŞAHİNGÖZ}, title={Researching Consumable Potential of Edible Insects in Everyday Diets: The Example of Bread with Mealworm Addition}, congress name={International Congress of Emerging Trends in Tourism}, city={Konya}, country={Turkey}, year={2021}}