N. Şanlier Et Al. , "Health benefits of fermented foods," Critical Reviews in Food Science and Nutrition , vol.59, no.3, pp.506-527, 2019
Şanlier, N. Et Al. 2019. Health benefits of fermented foods. Critical Reviews in Food Science and Nutrition , vol.59, no.3 , 506-527.
Şanlier, N., Gökcen, B. B., & Sezgin, A. E., (2019). Health benefits of fermented foods. Critical Reviews in Food Science and Nutrition , vol.59, no.3, 506-527.
Şanlier, Nevin, Büşra Başar Gökcen, And AYBUKE ELİF CEYHUN SEZGİN. "Health benefits of fermented foods," Critical Reviews in Food Science and Nutrition , vol.59, no.3, 506-527, 2019
Şanlier, Nevin Et Al. "Health benefits of fermented foods." Critical Reviews in Food Science and Nutrition , vol.59, no.3, pp.506-527, 2019
Şanlier, N. Gökcen, B. B. And Sezgin, A. E. (2019) . "Health benefits of fermented foods." Critical Reviews in Food Science and Nutrition , vol.59, no.3, pp.506-527.
@article{article, author={Nevin Şanlier Et Al. }, title={Health benefits of fermented foods}, journal={Critical Reviews in Food Science and Nutrition}, year=2019, pages={506-527} }