E. EREN And S. AKAR ŞAHİNGÖZ, "Researching the Czech Cuisine and its Gastro-Tourism Potential ," VI. International Gastronomy Tourism Studies Congress , Afyon, Turkey, pp.122-137, 2022
EREN, E. And AKAR ŞAHİNGÖZ, S. 2022. Researching the Czech Cuisine and its Gastro-Tourism Potential . VI. International Gastronomy Tourism Studies Congress , (Afyon, Turkey), 122-137.
EREN, E., & AKAR ŞAHİNGÖZ, S., (2022). Researching the Czech Cuisine and its Gastro-Tourism Potential . VI. International Gastronomy Tourism Studies Congress (pp.122-137). Afyon, Turkey
EREN, ERDİ, And SEMRA AKAR ŞAHİNGÖZ. "Researching the Czech Cuisine and its Gastro-Tourism Potential ," VI. International Gastronomy Tourism Studies Congress, Afyon, Turkey, 2022
EREN, ERDİ And AKAR ŞAHİNGÖZ, SEMRA A. . "Researching the Czech Cuisine and its Gastro-Tourism Potential ." VI. International Gastronomy Tourism Studies Congress , Afyon, Turkey, pp.122-137, 2022
EREN, E. And AKAR ŞAHİNGÖZ, S. (2022) . "Researching the Czech Cuisine and its Gastro-Tourism Potential ." VI. International Gastronomy Tourism Studies Congress , Afyon, Turkey, pp.122-137.
@conferencepaper{conferencepaper, author={ERDİ EREN And author={SEMRA AKAR ŞAHİNGÖZ}, title={Researching the Czech Cuisine and its Gastro-Tourism Potential }, congress name={VI. International Gastronomy Tourism Studies Congress}, city={Afyon}, country={Turkey}, year={2022}, pages={122-137} }