M. CÖMERT And S. K. GÜNEY, "Research of the Use of Wild Strawberry (Fragaria Vesca) in Gastronomy: The Case of Amasra," Journal of Tourism and Gastronomy Studies , vol.10, no.3, pp.1979-1991, 2022
CÖMERT, M. And GÜNEY, S. K. 2022. Research of the Use of Wild Strawberry (Fragaria Vesca) in Gastronomy: The Case of Amasra. Journal of Tourism and Gastronomy Studies , vol.10, no.3 , 1979-1991.
CÖMERT, M., & GÜNEY, S. K., (2022). Research of the Use of Wild Strawberry (Fragaria Vesca) in Gastronomy: The Case of Amasra. Journal of Tourism and Gastronomy Studies , vol.10, no.3, 1979-1991.
CÖMERT, MENEKŞE, And SERVET KAZIM GÜNEY. "Research of the Use of Wild Strawberry (Fragaria Vesca) in Gastronomy: The Case of Amasra," Journal of Tourism and Gastronomy Studies , vol.10, no.3, 1979-1991, 2022
CÖMERT, MENEKŞE And GÜNEY, SERVET K. . "Research of the Use of Wild Strawberry (Fragaria Vesca) in Gastronomy: The Case of Amasra." Journal of Tourism and Gastronomy Studies , vol.10, no.3, pp.1979-1991, 2022
CÖMERT, M. And GÜNEY, S. K. (2022) . "Research of the Use of Wild Strawberry (Fragaria Vesca) in Gastronomy: The Case of Amasra." Journal of Tourism and Gastronomy Studies , vol.10, no.3, pp.1979-1991.
@article{article, author={MENEKŞE CÖMERT And author={SERVET KAZIM GÜNEY}, title={Research of the Use of Wild Strawberry (Fragaria Vesca) in Gastronomy: The Case of Amasra}, journal={Journal of Tourism and Gastronomy Studies}, year=2022, pages={1979-1991} }