A. E. Ceyhun Sezgin And N. Sanlier, "A new generation plant for the conventional cuisine: Quinoa (Chenopodium quinoa Willd.)," Trends in Food Science and Technology , vol.86, pp.51-58, 2019
Ceyhun Sezgin, A. E. And Sanlier, N. 2019. A new generation plant for the conventional cuisine: Quinoa (Chenopodium quinoa Willd.). Trends in Food Science and Technology , vol.86 , 51-58.
Ceyhun Sezgin, A. E., & Sanlier, N., (2019). A new generation plant for the conventional cuisine: Quinoa (Chenopodium quinoa Willd.). Trends in Food Science and Technology , vol.86, 51-58.
Ceyhun Sezgin, AYBUKE, And Nevin Sanlier. "A new generation plant for the conventional cuisine: Quinoa (Chenopodium quinoa Willd.)," Trends in Food Science and Technology , vol.86, 51-58, 2019
Ceyhun Sezgin, AYBUKE E. And Sanlier, Nevin. "A new generation plant for the conventional cuisine: Quinoa (Chenopodium quinoa Willd.)." Trends in Food Science and Technology , vol.86, pp.51-58, 2019
Ceyhun Sezgin, A. E. And Sanlier, N. (2019) . "A new generation plant for the conventional cuisine: Quinoa (Chenopodium quinoa Willd.)." Trends in Food Science and Technology , vol.86, pp.51-58.
@article{article, author={AYBUKE ELİF CEYHUN SEZGİN And author={Nevin Sanlier}, title={A new generation plant for the conventional cuisine: Quinoa (Chenopodium quinoa Willd.)}, journal={Trends in Food Science and Technology}, year=2019, pages={51-58} }