N. EROL And İ. YAZICIOĞLU, "The Effect of Local Food Consumption Motivation Factors to Travel İntention of Gastronomic Purpose from the Perspective of Construal Level Theory," Journal of Tourism and GAstronomy Studies , vol.10, no.4, pp.2927-2941, 2022
EROL, N. And YAZICIOĞLU, İ. 2022. The Effect of Local Food Consumption Motivation Factors to Travel İntention of Gastronomic Purpose from the Perspective of Construal Level Theory. Journal of Tourism and GAstronomy Studies , vol.10, no.4 , 2927-2941.
EROL, N., & YAZICIOĞLU, İ., (2022). The Effect of Local Food Consumption Motivation Factors to Travel İntention of Gastronomic Purpose from the Perspective of Construal Level Theory. Journal of Tourism and GAstronomy Studies , vol.10, no.4, 2927-2941.
EROL, Nermin, And İRFAN YAZICIOĞLU. "The Effect of Local Food Consumption Motivation Factors to Travel İntention of Gastronomic Purpose from the Perspective of Construal Level Theory," Journal of Tourism and GAstronomy Studies , vol.10, no.4, 2927-2941, 2022
EROL, Nermin And YAZICIOĞLU, İRFAN. "The Effect of Local Food Consumption Motivation Factors to Travel İntention of Gastronomic Purpose from the Perspective of Construal Level Theory." Journal of Tourism and GAstronomy Studies , vol.10, no.4, pp.2927-2941, 2022
EROL, N. And YAZICIOĞLU, İ. (2022) . "The Effect of Local Food Consumption Motivation Factors to Travel İntention of Gastronomic Purpose from the Perspective of Construal Level Theory." Journal of Tourism and GAstronomy Studies , vol.10, no.4, pp.2927-2941.
@article{article, author={Nermin EROL And author={İRFAN YAZICIOĞLU}, title={The Effect of Local Food Consumption Motivation Factors to Travel İntention of Gastronomic Purpose from the Perspective of Construal Level Theory}, journal={Journal of Tourism and GAstronomy Studies}, year=2022, pages={2927-2941} }