A. Aydin And F. Ozkaya, "The Hittite cuisine's role in the formation of Anatolian culinary culture: An ethnoarchaeological research," International Journal of Gastronomy and Food Science , vol.28, 2022
Aydin, A. And Ozkaya, F. 2022. The Hittite cuisine's role in the formation of Anatolian culinary culture: An ethnoarchaeological research. International Journal of Gastronomy and Food Science , vol.28 .
Aydin, A., & Ozkaya, F., (2022). The Hittite cuisine's role in the formation of Anatolian culinary culture: An ethnoarchaeological research. International Journal of Gastronomy and Food Science , vol.28.
Aydin, Ayla, And FÜGEN ÖZKAYA. "The Hittite cuisine's role in the formation of Anatolian culinary culture: An ethnoarchaeological research," International Journal of Gastronomy and Food Science , vol.28, 2022
Aydin, Ayla And Ozkaya, FÜGEN. "The Hittite cuisine's role in the formation of Anatolian culinary culture: An ethnoarchaeological research." International Journal of Gastronomy and Food Science , vol.28, 2022
Aydin, A. And Ozkaya, F. (2022) . "The Hittite cuisine's role in the formation of Anatolian culinary culture: An ethnoarchaeological research." International Journal of Gastronomy and Food Science , vol.28.
@article{article, author={Ayla Aydin And author={FÜGEN ÖZKAYA}, title={The Hittite cuisine's role in the formation of Anatolian culinary culture: An ethnoarchaeological research}, journal={International Journal of Gastronomy and Food Science}, year=2022}