S. AKAR ŞAHİNGÖZ And E. YALÇIN, "The Covid-19 Pandemic and Fermented Products," Journal of Tourism and Gastronomy Studies , vol.10, no.2, pp.882-894, 2022
AKAR ŞAHİNGÖZ, S. And YALÇIN, E. 2022. The Covid-19 Pandemic and Fermented Products. Journal of Tourism and Gastronomy Studies , vol.10, no.2 , 882-894.
AKAR ŞAHİNGÖZ, S., & YALÇIN, E., (2022). The Covid-19 Pandemic and Fermented Products. Journal of Tourism and Gastronomy Studies , vol.10, no.2, 882-894.
AKAR ŞAHİNGÖZ, SEMRA, And EREN YALÇIN. "The Covid-19 Pandemic and Fermented Products," Journal of Tourism and Gastronomy Studies , vol.10, no.2, 882-894, 2022
AKAR ŞAHİNGÖZ, SEMRA A. And YALÇIN, EREN. "The Covid-19 Pandemic and Fermented Products." Journal of Tourism and Gastronomy Studies , vol.10, no.2, pp.882-894, 2022
AKAR ŞAHİNGÖZ, S. And YALÇIN, E. (2022) . "The Covid-19 Pandemic and Fermented Products." Journal of Tourism and Gastronomy Studies , vol.10, no.2, pp.882-894.
@article{article, author={SEMRA AKAR ŞAHİNGÖZ And author={EREN YALÇIN}, title={The Covid-19 Pandemic and Fermented Products}, journal={Journal of Tourism and Gastronomy Studies}, year=2022, pages={882-894} }